Classic Guacamole

Preparation

1. Cut avocados in half, remove the pit, and scoop the flesh into a medium bowl.
2. Add lime juice and mash the avocados with a fork until desired consistency (some prefer chunky, others smooth).
3. Add finely diced red onion, diced tomatoes, chopped jalapeño, cilantro, minced garlic, salt, and cumin.
4. Gently fold all ingredients together until well combined.
5. Taste and adjust seasoning if needed with additional salt or lime juice.
6. Cover with plastic wrap pressed directly onto the surface of the guacamole (to prevent browning) and refrigerate until ready to serve.