Homemade Beef Burger Recipe | Easy Classic Burgers

A perfectly seasoned, juicy beef burger topped with a creamy mustard mayo sauce. The key to a great burger is using the right meat-to-fat ratio and handling the meat gently to avoid tough patties.

dinner lunch American Burgers
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Ingredients

For the Patties

For the Mustard Mayo

For Assembly

Instructions

Make the Mustard Mayo

  1. In a small bowl, combine mayonnaise, both mustards, minced garlic, black pepper, smoked paprika, and salt
  2. Mix well and refrigerate until needed

Prepare the Patties

  1. In a large bowl, gently combine the ground beef with 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder, and 1 tsp onion powder
  2. Divide the mixture into 4 equal portions (170g/6oz each)
  3. Form into patties about 12cm (4.5 inches) wide and 2cm (¾ inch) thick
  4. Press a slight dimple in the center of each patty with your thumb
  5. Chill patties for at least 15 minutes before cooking

Cook the Burgers

  1. Heat a cast-iron skillet or grill to medium-high heat
  2. Season both sides of the patties with salt, pepper, and garlic powder
  3. Cook patties for 4-5 minutes on each side for medium doneness
  4. For medium-rare, cook 3-4 minutes per side
  5. For well-done, cook 5-6 minutes per side

Assembly

  1. Toast the buns lightly
  2. Spread mustard mayo on both top and bottom buns
  3. Place lettuce on bottom bun
  4. Add the cooked patty
  5. Top with tomato, onion, and pickles
  6. Close with top bun and serve immediately

Notes

Recipe from PrepAhead: Weekly Meal Planner & Recipe Organizer - 2025-10-22