A quick and easy breakfast or brunch option featuring toasted bagels topped with cream cheese, smoked salmon, and fresh garnishes. Perfect for both busy mornings and leisurely weekends.
breakfastbrunchpescatarianBreakfastBrunchQuick
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Ingredients
Main Ingredients
Instructions
Assembly
Slice the bagels in half and toast them to your desired level of crispiness.
Evenly spread the cream cheese on each half of the toasted bagels.
Layer the smoked salmon over the cream cheese.
Add slices of red onion and cucumber on top of the salmon.
Sprinkle capers and fresh dill over the top.
Serve with lemon wedges on the side for squeezing over the top.
Notes
Smoked Salmon Bagels are a quick and easy breakfast option that can be customized to fit dietary needs.
They're perfect for a busy morning or a relaxed weekend brunch.