Ingredients
Main Ingredients
Instructions
Preparation
- Cut avocados in half, remove the pit, and scoop the flesh into a medium bowl.
- Add lime juice and mash the avocados with a fork until desired consistency (some prefer chunky, others smooth).
- Add finely diced red onion, diced tomatoes, chopped jalapeño, cilantro, minced garlic, salt, and cumin.
- Gently fold all ingredients together until well combined.
- Taste and adjust seasoning if needed with additional salt or lime juice.
- Cover with plastic wrap pressed directly onto the surface of the guacamole (to prevent browning) and refrigerate until ready to serve.
About This Classic Homemade Guacamole Recipe
This classic homemade guacamole recipe brings the authentic flavors of Mexico right to your table. Made with perfectly ripe avocados, fresh lime juice, and a careful balance of aromatic herbs and spices, this guacamole stands out for its bright, clean flavor profile and creamy texture. Unlike store-bought versions that often contain preservatives, this homemade version highlights the natural buttery richness of avocados while incorporating traditional ingredients like jalapeño for a gentle kick. Whether you're preparing it for a game day gathering, casual festivities, or as part of a taco night feast, this versatile dip is guaranteed to disappear quickly from your table!
Tips for Perfect Homemade Guacamole
- Selecting Avocados: The foundation of any great guacamole is perfectly ripe avocados. Look for ones that yield slightly to gentle pressure but aren't mushy. For even ripening, buy avocados at different stages of ripeness if you're planning a few days ahead. If you need to speed up ripening, place them in a paper bag with a banana or apple.
- Balancing Flavors: The key to memorable guacamole is balancing the creamy avocados with acidity (lime juice), heat (jalapeño), aromatics (garlic and onion), and freshness (cilantro). Adjust these elements to suit your preference, but remember that the avocado should always be the star.
- Texture Techniques: For the ideal texture, use a fork rather than a food processor. This gives you control over the consistency - some prefer chunky guacamole while others enjoy it smooth. Leave some small chunks of avocado for interesting texture variation.
- Preventing Browning: To keep your guacamole from turning brown, press plastic wrap directly onto the surface (eliminating air contact) before refrigerating. The lime juice also helps prevent oxidation, so don't skimp on it. For best results, prepare just before serving.
- Seasoning Strategy: Always add salt gradually and taste as you go. Sea salt or kosher salt works best as they distribute more evenly than table salt. The right amount of salt will enhance all the other flavors without making the guacamole taste salty.
Serving Your Classic Guacamole Recipe
Classic Homemade Guacamole Pairings
Classic guacamole is incredibly versatile. Traditionally served with tortilla chips, it also makes an excellent topping for tacos, burritos, nachos, or quesadillas. For a lighter option, serve with fresh vegetable crudités like bell peppers, cucumbers, and carrots. Guacamole also works wonderfully as a spread on sandwiches, burgers, or toast for a nutritious boost.
Homemade Guacamole Recipe Variations
While this recipe presents the classic version, many delicious variations exist. Try adding diced mango or pineapple for a tropical twist, or fold in roasted corn and black beans for a heartier southwestern style. For extra heat, incorporate more jalapeño seeds or add a pinch of cayenne pepper. If you enjoy smoky flavors, mix in some roasted poblano peppers or a dash of smoked paprika. For a unique presentation, serve the guacamole in the hollowed avocado shells for an impressive display at your next gathering.
Storing Your Homemade Guacamole
While guacamole is best enjoyed fresh, you can prepare some components ahead of time. Dice the onions, tomatoes, and jalapeños and store them separately in the refrigerator. Mince the garlic and chop the cilantro, keeping them in sealed containers. This prep work can be done up to 24 hours in advance, allowing you to quickly assemble the guacamole when needed.
To store prepared guacamole, place it in an airtight container and press plastic wrap directly onto the surface before sealing with a lid. This double protection method minimizes air exposure and helps prevent browning. Properly stored guacamole will keep in the refrigerator for up to 24 hours, though the texture and brightness of flavor will be best within the first 12 hours.
Unfortunately, guacamole doesn't freeze well as the avocados change texture when thawed. If you notice slight browning when stored, simply scrape off the top layer – the guacamole underneath should still be green and fresh. To revitalize day-old guacamole, stir in a bit of fresh lime juice and adjust the seasonings before serving.